Eat my dust. 🙂

I've been reading a bit about microplastics migrating from our kitchen tools into our food and messing up our health, so I made a few changes--I replaced our plastic spatula with a wooden one, bought some glass food-storage containers for moving hot food from the stove into the refrigerator, and replaced our heavily-scarred plastic cutting board with a wooden one. As luck would have it, the wooden cutting board is already showing knife marks, and will probably be well-scarred in short order. So now, instead of partaking of plastic particles, we'll be savoring our celery with sawdust. 🙂